This episode about what not to do as a homestay parent has a lot of laughter. Not because the subject matter isn’t serious, but because humour boots creativity and problem-solving. Laughter encourages risk-taking and develops thinking skills that we use to analyze situations to create more positive outcomes for you as a host and your student’s experience.
Food brings people together, but what if food becomes a barrier? Eating disorders are mental health issues and some students arrive with a negative dependency on food, without you even noticing. So what are the clues? Today, we chat with Carla Beer-Carpenter, a registered dietitian for almost 30 years with a passion for helping people improve their relationship with food while working towards their health and nutrition goals.
In this episode, we get into the difficulties of learning English and how you need to see the humour in embarrassing situations. When your student enunciates a word differently, this could result in miscommunication. We provide plenty of examples of how saying a word slightly different can lead to some very awkward situations. But we do it all in stride with plenty of self-deprecating humour.
What happens when you open up your curiosity as a student or as a homestay parent? Education is essentially curiosity. We love this perspective from our guest on the show today. We really enjoyed our chat with Greg Demmons, who currently serves as the Vice-President of the Co-op Board and the original founder of Real English Victoria.
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