At one point or another, whether you as the host knows it or not, your student will get homesick. Sometimes it’ll show through their emotions or difference in actions. Or sometimes, it only happens when they are hidden away in their rooms, when the lights are out trying to fall asleep. When do you intervene and what do you do to alleviate homesickness?
So what defines a short term student and a long term student? Mary defined a short term student as being anywhere less than 6 months, but after she said that (and even after we finished recording this episode), we were still debating what differentiated a long term student from a short term student. Any way you look at it, hosting short term students and long term students can be very different experiences. In this episode, Mary and Erin go toe to toe on the pros and cons of hosting long term students versus short term students.
In today’s episode, Erin had work to do, so Mary got to chat with Jennifer Longworth from Lexington, Kentucky. A new host parent who’s only hosted a total of 3 times for very short periods and all from Japan. We talk through what it’s like to be a very new host and what were some of the most surprising aspects of hosting. And it wouldn’t be right to talk to our fellow neighbours to the south without pointing out a couple of differences from our countries, like hockey for us and southern food for her.
How do you meal prep for your students? What do you incorporate into your meal plans for them? Food is a big factor when it comes to homestay experiences. Not only the culture of different foods to eat and explore, but also how we eat and when.
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