There is a very famous “I am Canadian” rant that went along with a beer commercial back in the late ’90’s. In the same vein, in this episode we talk about how we love all things Canadian. It’s Canada Day and we are proud Canadians who will share with you some of our favourite or well-known Canadian musicians, inventions, and of course, we wouldn’t be the Homestay Kitchen without talking about food.
In this episode, we reveal our Christmas past, present and future with our international students. Mary shares her non-Christmas household, but reveals the little things she likes to do for the holidays. While Erin knows something will come together at the last minute for her family’s Christmas dinner. Listen for tips on what to do with students while keeping to a budget and a list of all our favourite holiday movies. Plus, how do the holidays differ in their student’s home countries? We find out about a Japanese tradition that is finger lickin’ good! Whatever holiday you celebrate this time of year, or even no holiday, we hope you get a break either way. It’s really all about the good food coming out of the kitchen and enjoying it with people that you love.