There is a very famous “I am Canadian” rant that went along with a beer commercial back in the late ’90’s. In the same vein, in this episode we talk about how we love all things Canadian. It’s Canada Day and we are proud Canadians who will share with you some of our favourite or well-known Canadian musicians, inventions, and of course, we wouldn’t be the Homestay Kitchen without talking about food.
Food brings people together, but what if food becomes a barrier? Eating disorders are mental health issues and some students arrive with a negative dependency on food, without you even noticing. So what are the clues? Today, we chat with Carla Beer-Carpenter, a registered dietitian for almost 30 years with a passion for helping people improve their relationship with food while working towards their health and nutrition goals.
Okay let’s get real. One of the top or main reasons families participate in a homestay program is so that they can make some money or at least they think they can. Heck, it’s why we both started looking into the opportunity for our own families. However, over time it becomes more than that.
How do your intentions bring out the best in your family to have a successful homestay experience? What differences do the big city of Toronto and the west coast of Canada provide to an international student? In this episode, we chat with Rosalyn Benatar, a recent transplant from Toronto to Victoria, BC.
In this episode, we are celebrating Chinese New Year. This year for 2019, CNY lands on February 5th and it’s the Year of the Pig. In Mary’s family, her big thing is her family’s New Year’s Eve dinner and since Erin has a Chinese student, we celebrated a pre-New Year’s dinner at her house.
In this episode, we reveal our Christmas past, present and future with our international students. Mary shares her non-Christmas household, but reveals the little things she likes to do for the holidays. While Erin knows something will come together at the last minute for her family’s Christmas dinner. Listen for tips on what to do with students while keeping to a budget and a list of all our favourite holiday movies. Plus, how do the holidays differ in their student’s home countries? We find out about a Japanese tradition that is finger lickin’ good! Whatever holiday you celebrate this time of year, or even no holiday, we hope you get a break either way. It’s really all about the good food coming out of the kitchen and enjoying it with people that you love.